![]() Cover with plastic wrap and refrigerate at least 3 hours or up to overnight.ģ.Using overhanging sides of foil, transfer fudge to cutting board remove foil and carefully cut into 25 (1-1/2-inch) squares. Pour remaining milk mixture over wafers sprinkle with sprinkles and remaining 1/2 cup crushed wafers. If necessary, microwave for additional 15-second intervals. Cook over medium heat, stirring constantly, until mixture thickens and boils. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. In 2-quart saucepan, mix sugar, cornstarch and salt. Microwave for 90 seconds at 70 percent power. Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Transfer 1/2 the milk mixture to prepared dish top with whole wafers. In a large, microwave-safe bowl place 2 cups of chocolate chips and a 14-ounce can of sweetened condensed milk. Watch our quick video to see how to make our Ultimate Fudge Step 2 of 6. This homemade fudge recipe makes a huge pan of fudge, great for feeding a large crowd. Remove from the heat and keep whisking the mixture for another 1-2 minutes. Add in the butterscotch chips and mix until smooth. At 4 minutes, the butterbeer fudge layer will start to thicken. Pour the pumpkin fudge into the prepared baking pan. The mixture should turn a golden-brown color. Reduce heat to medium-low add marshmallow creme and cook 1 minute or until melted, stirring frequently. vanilla pudding and pie filling mix (not instant) powdered sugar. Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves. Line 8-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of dish spray with cooking spray.Ģ.In medium saucepan, heat milk, chocolate chips, pudding mix, butter and banana extract over medium heat 4 minutes or until chocolate chips are melted, stirring frequently. Add sweetened condensed milk and banana pudding. Microwave in 30-second intervals, stirring often, until bark is completely melted. This recipe for vanilla fudge with condensed milk is the perfect holiday season baking idea that can be gifted, used for dessert or to tick the sweet treat box. Place white bark in a microwave-safe bowl. 1 can (14 ounces) sweetened condensed milkġ-1/2 cups Nilla® Wafers, 1/2 cup coarsely crushedġ tablespoon red, green and/or white sprinklesġ. Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper. ![]()
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